With tall, straight sides and generous capacity, Le Creuset's enamel-on-steel stockpots are designed for simmering soups, making stocks, cooking pasta, or boiling seafood. Crafted from lightweight yet durable carbon steel, they heat quickly and evenly, bringing water to a boil fast and retaining warmth for serving. Finished with a colorful, easy-to-clean porcelain enamel coating, these stockpots are non-reactive and resist stains and odors—making them a beautiful and practical choice for everyday use.
Features:
- 8 qt. capacity   Â
- Crafted from responsive, lightweight carbon steel for rapid boiling
- Excellent heat retention keeps food and liquids warm
- Vibrant porcelain enamel is non-reactive, nonporous, and resists stains, rust, scratches, and flavor absorption
- Stainless steel rim prevents chipping and cracking
- Heat-resistant knobs stay cool to the touch for safe handling
- Compatible with all cooktops
- Hand wash with warm, soapy water
